melissa [ng]. mel. melmel.
16 sept 1995.
rosyth. rgs.
113'o8!
raffles ringers <3
ssac apjoc'08!
rgsrsp.

I have a dream today.
--martin luther king, I Have A Dream.

cherie.
chun hui.
chuning.
desiree.
joan.
ling ying.
melissa foo.
melissa tham.
min yan.
regina.
rei.
samantha.
sophia.
vivian.
winnie.

October 2008

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May 2009

TAGBOARD

 

CREDITS

layout design, coding,  photo-editing,

by ice angel

Brushes- 1| 2
actual image- 1

Sorry for the late post! Anyway here's the rice dish I found: Gado-gado. Note: I'm researching Javanese food because East Timor/Timor-Leste doesn't have any special rice dish synonymous with their culture.

GADO-GADO:



Here's some background info on gado-gado!

It is a traditional dish that originated from West Java, Indonesia. The main dish is actually a vegetable salad with peanut sauce dressing. It is commonly eaten with rice, lontong (rice cake wrapped in banana leaf) or ketupat (rice cake in coconut leaf). The usual ingredients for the vegetable salad is:

• blanched - shredded/chopped/sliced green vegetables (cabbage, watercress etc)
• uncooked - sliced cucumber and lettuce
• fried tofu and tempeh (a type of soybean "cake")
• sliced boiled potatoes
• peeled and sliced boiled eggs
• kerupuk and emping
• fried onion
• limo lime

Credits: http://www.rasamalaysia.com/uploaded_images/gado_gado/gado_gado.jpg

 -when are you coming back? ;